Our partnership with Franklin & Baines brings exceptional quality steak and more to Aquum. A fusion of British and American steakhouse traditions ensuring every cut of meat is aged for at least 60 days to perfection. Our menu evolves with the seasons, offering weekly specials alongside classic favourites. For those craving something extra special, our board features larger cuts to satisfy even the heartiest appetite and to complement your meal, explore our extensive wine selection, featuring both new and old world varieties.